Creamy Potato Soup

Ingredients

• 5 potatoes, peeled and chopped
• 1 ½ cups heavy cream
• 1 ½ cups water
• 1 onion chopped
• 1 stick butter
• 4 garlic cloves, crushed
• 2 tsp kosher salt
• 1 tsp pepper

Directions

• Put potatoes, cream, water, butter into a pot and cook over medium heat.
• When the butter has melted add the onion, garlic, salt, and pepper. Continue until potatoes are soft.
• Remove the pot from the heat and use an immersion blender or food processor, blend until smooth.

Serve warm with dinner rolls or wheat bread.